I made this at Christmas at Debra's house if you were there. I know Janelle loves it
1/2 of 17.3 puff pastry sheets
1 egg
1/4 cup Chopped pecans
1/4 cup honey
1 Tbsp. water
1/2 tsp. chopped fresh rosemary leaves
1/3 cup dried cherries softened (put in 1/2 cup hot water for 1 min. drain and pat dry.)
1 13.2 oz brie cheese round
Thaw pastry sheet about 40 min. Heat oven to 400 degrees Beat egg and water in small bowl. Unfold pastry on lightly floured surface. Roll sheet into 14" square. Stir cherries, pecans, honey and rosemary in bowl. Spread cherry mixture onto center of square. Top with cheese. Brush edges of pastry with egg mixture. Fold 2 opposite sides over cheese. Trim remaining 2 sides to 2inches from edge of cheese. Fold sides over cheese and seal. Place seam side down onto baking sheet. Decorate top with pastry scrapes. Brush with Egg mixture.
Bake 20-25 min. until golden brown. Let stand for 45 min.
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